This tutorial shows you how to make easy farm cheese with whole milk, lemon juice, and your favorite spices! Yes, that’s really all you need. Inspired by this tutorial
Bonus: it’s spreadable at room temperature.
•Salt (make sure you add this if you don’t use a spice blend. How much you use is up to you)
•Dried red pepper (for spicy cheese!)
•Basil and dried tomato (yuuuuum!)
I use Weber Garlic and Herb spice mix (not affiliated, just LOVE it). You can find it here.
Make sure you SAVE YOUR WHEY because you can use it in place of water when you make the easy artisan bread. It gives it a slightly sour flavor. Or you can give the whey to your animals. My puppy loves it.
Tag me on Instagram @folkandco if you make it! Or share on our Facebook page.